Recipes from the Farm Kitchen
Simple, seasonal food I actually cook for my family: whatever's coming out of the garden, stretched with what's on the pantry shelf. Use them as a starting point, and swap in what you have.
Raspberry Smoothie Bowl
As always, get creative with what you have in the fridge and on the shelf. If you aren’t a big fan of raspberries, you can swap them out for blueberries, blackberries, or strawberries!
Sprouted Lentil Salad
I love making this salad year-round! As is the case with most of my recipes, I mix up what I add based on what is in season (and what is in my fridge).
