Healthy Pizza
Pizza is one of our greatest culinary inventions! Have fun and always make extra for the next day. The cauliflower crust provides a low-carb option rich in vitamins and minerals, while the sourdough offers gut-friendly probiotics. Use any toppings, get creative and find your favorite combos. Whether you choose vegan mozzarella or protein-rich aged cheddar, remember that moderation allows you to enjoy the benefits of cheese without overindulgence.
Ingredients
Choose your Pizza Crust: Cauliflower Pizza Crusts, frozen locally made sourdough pizza crusts homemade pizza crusts
Choose your Sauce: pesto tomato sauce fresh garlic and oil
Choose your Toppings: Cherry Tomato or larger size tomatoes sliced Zucchini, thinly sliced Bell Pepper, thinly sliced Fresh basil, rolled and thinly sliced Any vegetables that you have or that look good while shopping
Choose your Cheese: Miyoko’s mozzerrella (vegan, found at coop) Cabot, 3-yr aged cheddar Any delicious vegan or dairy cheese that you love, just remember that it’s a light topping so it’s in balance with all the other flavors!
Directions
Prepare your chosen crust. If using frozen cauliflower crust, allow it to thaw.
Spread a thin layer of your selected sauce over the crust, leaving a small border around the edges.
Arrange your chosen vegetables over the sauce.
Sprinkle a light layer of cheese over the vegetables. Remember, less is more – allow the flavors of the vegetables and sauce to shine through.
Bake the pizza until the cheese is melted and the crust is golden brown.
Remove from the oven and let it cool for a few minutes. If using fresh basil, sprinkle it over the hot pizza just before serving.
Enjoy!
