Radish and Greens Salad

Nutritional Tip: Radishes are a good source of Vitamin C, especially for their size, as well as fiber!

Ingredients

For the Salad

• 1 lb of baby spinach

• 1 bunch radish

• 3 sprigs basil

• 3 sprigs parsley

• Choose any greens you love that are in season!

For the Vegan Ranch Dressing

• 1 tablespoon unsweetened plant-based milk of choice

• 1/4 teaspoon apple cider vinegar

• ½ cup vegan mayo

• 1 tablespoon freshly squeezed lemon juice, more as needed

• 1 large or 2 small garlic cloves, crushed with a press or grated

• ½ teaspoon Dijon mustard

• ½ teaspoon onion powder

• ½ tablespoon nutritional yeast

• ¼ teaspoon sea salt

• black pepper

• 2 tablespoons chives

• 1 tablespoon of chopped fresh dill

Directions

• Combine the milk and vinegar in a medium bowl, and set aside for a few minutes so it can curdle a bit (like buttermilk).

• To the bowl, add the mayo, lemon juice, garlic, mustard, onion powder, nutritional yeast, salt, several cracks of pepper, scallions, and dill. Whisk the dressing until well combined and relatively smooth.

• Now add in your salad ingredients, chopped as you like, and toss together.

• Enjoy!