Juice to Soup
Join your host, Jillian (Nutrition & Lifestyle Health Coach) for a live Zoom gathering where she’ll walk you through how to turn the pulp, scraps, and leftovers from juicing into simple, mineral-rich soup broth.
This is a gentle, practical class focused on getting more nourishment from the food you already have without added complexity, waste, or pressure.
A Live Nourishment Class
When we juice fruits and vegetables, so much nourishment remains in the pulp especially fiber, minerals, and subtle plant compounds that support digestion and hydration.
Turning scraps into soup broth:
Supports digestion and gentle detoxification
Provides minerals that help regulate energy and hydration
Feels grounding and warming for the nervous system
Reduces food waste while increasing nourishment
Encourages slower, more intentional nourishment practices
Warm, mineral-rich broth is especially supportive when life feels busy, overwhelming, or depleting.
Why Reuse Juicing Scraps?
No juicing scraps on hand?? Don’t worry!
You can still come to the event even if you don’t have juicing scraps or plans to juice in the next few days. You’ll still learn something!
This class is going to be a casual lesson — you can watch the process, take in the information and take action later.
Register below to save your seat!
